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Below are five food startups that are on the rise. In no particular order, they are...
Shubham Maheshwari Makes It Easy to Be a Home Chef
Ready to whip up a scrumptious, healthy meal in five minutes?
Florence Leong Aims to Expand Access to Healthy Food Through High-Quality Plant Extracts
A startup in Singapore is working to make functional food available to all and reduce food waste in the process.
Niklas Vesely Is on a Mission to Sell (and Sell the World on) Lab-Grown Meat
Is it possible to enjoy meat without the gargantuan animal farming industry?
Elyse Petersen Is Promoting Transparency in the Global Tea Trade
Supply chain transparency should be everyone’s cup of tea.
Ben Conniff Serves Massive Amounts of Lobster with a Hefty Side of Sustainability
When seafood is responsibly and knowledgeably harvested, the perks go way beyond great-tasting meals.
